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SAN JOAQUIN COL.. ry <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />600 East Main Street, Stockton, CA 95202-3029 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orcilehd <br />Pelef) <br />—FOOD-PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: ANke, jr; , t Date: <br />Address: <br />(0 <br />,c2afit, Lk,/i '\ <br />71 6 - T-e)(14". <br />City: )1,.,4 4 Zip Code: yivii <br />Owner/Operator: Telephone: <br /> <br />Program Element: Program Record: Inspection TYPe4.6702-6 <br />SB180 Posted - Yes No Permit Posted - Yes E No Re-Inspection on or After:/ <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />/-4.64.,,'_'.k d ) ti r _..) be 'N./4i._ — c(CA',z4-k4/- ( C(VPij <br />)41(e7t,t Cbt,44(di4"- 4..I., ‘10/9 t e64414_4_, <br />Ofric ,,,t,J2A_, _ no- .ri I/4,1 /4k J _ <br />., <br />-,-.p }1--,-b4 A 1 0 X) />-e-fA4.1>.-e-14,P,e171 <br />I iK ipme, vi,j_c_ r.t.4- <br />aditiA-- 42(2 We 1) aA4-7 d ept rib, -4,-, ife_- <br />., <br />-6)00i 71"e ek 4eib2,0 fire44A-ekt <br />vv.4-;"•-• ef6t-t- 1 <br />lAci <br />144- tai,G1.) <br />00 <br />_ <br />"vz.4 <br /># <br />Item/Locaikosi Temperature Item! Location Temperature Item / L Temperature <br />Food Safety Certification Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: c,F Chlorine: ppm Heat: °F <br />Exp. Date: Warewashing Sink: °F Quat. Amm.: ppm Other: °F <br />Received By / Title:y S3-....,— 4&.,11 ( 0 t eilee:CC- l'' LW EH Specialist: Phorkirral - \ <br />/ j 116 (-'° Y -C3 Time in: Time Out: Page/of , <br />EHD 16-24 (24, pg) 11/2/09 FOOD PROGRAM OIR CONTINUATION