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_dt Environmental Health Department <br /> SAN- OAQUIC U N T �Y <br /> Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DL NOODLE, 8118 WEST LN , STOCKTON 95210 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Khanh Pham Expiration M 09/28/2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--40'Fahrenheit 4 door prep ref--kitchen--370 Fahrenheit <br /> 3 door display ref--customer lobby--460 Fahrenheit <br /> NOTES <br /> Consultation ownership change inspection <br /> No major violations <br /> OK to issue 1626 permit once permit fees are paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Don Pham, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0002773 SR2400522 SC521 10/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />