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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:METRO PIZZA&DELI Date: 06/25/2024 <br /> Address: 1820 MONTE DIABLO AVE, STOCKTON 95203 <br /> Owner/Operator: METRO PIZZA& DELI Telephone: (209)639-7339 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Inspection Reinspection on or after: 06/26/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:The three door Dr. Pepper display cooler was observed at 58 F. Adjust/repair unit so that it maintains food <br /> at 41 F or lower. Discard all potentially hazardous food inside cooler and do not store potentially hazardous food in cooler until <br /> repaired. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #23 Rodents,Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed approximately 20+cockroaches (babies&adults)in the three compartment sink, prep sink, <br /> kitchen and dough room floors, inside and outside of two door prep cooler and kitchen walls. Clean and sanitize areas <br /> immediately. Increase pest control measures. Discard any contaminated items immediately. Close store until correction is <br /> verified by this department. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to(baker@sjgov.org within two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> This is(Minor)Violation. <br /> PRO515215 06/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />