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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: METRO PIZZA& DELI, 1820 MONTE DIABLO AVE, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink-- 120°Fahrenheit Mop sink--120°Fahrenheit <br /> Hand sink--Restroom--116°Fahrenheit Chicken--Two door Beverage Air prep cooler--36°Fahrenheit <br /> NOTES <br /> Routine inspection. Two major violations.Time given for correction of minor violations. Restaurant closed. Re-inspection required <br /> prior to opening restaurant. Call 209-616-3046 when ready for inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> CLOSE RESTAURANT UNTIL CORRECTION IS VERIFIED BY THIS DEPARTMENT. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PRO515215 06/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />