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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:ROSAS BAKERY Date: 07/11/2024 <br /> Address: 2251 JACKSON AVE, ESCALON 95320 <br /> Owner/Operator: ROSAS BAKERY Telephone: (209)505-8689 <br /> Program Element: 1614- FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: Routine Reinspection on or after: 07/25/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:Pastries display cooler/cheese stuffed pastries, has temp at 55F. Provide 41 F or below today. <br /> Front 2 D display Master Bilt cooler has temp at 47F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up bucket with QUAT 200ppm/chlorine 100 ppm today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #15 Food from Approved Source <br /> OBSERVATIONS: I observe 3 strawberry jam jars, held on the front 2 D cooler, prepared at home to be sold on site. Stop this <br /> practice immediately. Obtain a valid CFO permit if you want to prepare jam at home or prepare jam on site in the back kitchen <br /> by using a commercial grade burner(cooking equipment). <br /> Products will be removed from display cooler today. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> This is(Major-Food)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT strips are not available on site. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> PRO163308 07/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />