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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:VIP PIZZA Date: 07/10/2024 <br /> Address: 3499 BROOKSIDE RD, STOCKTON 95219 <br /> Owner/Operator: VIP PIZZA Telephone: (209)629-3741 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Inspection Reinspection on or after: 07/24/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:The sliced tomatoes and cheese in the Delfield prep cooler were observed at 60 F. Repair unit so that food <br /> is maintained at 41 F or below. Discard all potentially hazardous food in cooler after four hours. Do not store potentially <br /> hazardous food in cooler until it is repaired. (REPEAT) <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> PRO518112 07/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />