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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VIP PIZZA, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The vent cover in the men's restroom was observed detached from the ceiling. Re-attach vent cover to the <br /> ceiling within three days. (REPEAT) <br /> The following was observed: <br /> -Missing base tile at walk-in cooler door <br /> -Missing base tile near the corner by the hand sink in the kitchen <br /> -Broken floor tiles near the walk-in cooler entrance <br /> -Missing base tile on the corner by the mop sink <br /> Repair/replace floor and base tiles with approved flooring so that floor is smooth, cleanable and non-absorbent within two <br /> weeks. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Chris Ryza Expiration Date97/04/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 114 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three compartment sink--Bar--120°Fahrenheit Prep sink--120°Fahrenheit <br /> Hand sink--Bar--103°Fahrenheit Olives--Three door True prep cooler--410 Fahrenheit <br /> Walk-in cooler--40°Fahrenheit Two door display cooler--Bar--411 Fahrenheit <br /> Pizza warmer 136°Fahrenheit Hand sink--Men's restroom--105°Fahrenheit <br /> Roast beef--Two door Atosa prep cooler--41°Fahrenheit Mop sink--120°Fahrenheit <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PRO518112 07/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />