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FJ1i+ " J O i " + k III�L r Environmental Health Department
<br /> —C. C;l J I T�'IUI I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: VIP PIZZA, 3499 BROOKSIDE RD, STOCKTON 95219
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Observed build-up on the deflector plate of the ice machine. Clean and sanitize to protect food from
<br /> contamination. Correct today. (REPEAT)
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 11414 1)
<br /> This is(Minor-Food)Violation.
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Observed mops stored inside the mop sink. Store mops on designated hangers to maintain mop sink free
<br /> for the disposal of waste water. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled
<br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility
<br /> shall be kept vermin proof.(114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br /> 114259.2, 114259.3, 114279, 114281, 114282)
<br /> This is(Minor)Violation.
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The vent cover in the men's restroom was observed detached from the ceiling. Re-attach vent cover to the
<br /> ceiling within three days. (REPEAT)
<br /> The following was observed:
<br /> -Missing base tile at walk-in cooler door
<br /> -Missing base tile near the corner by the hand sink in the kitchen
<br /> -Broken floor tiles near the walk-in cooler entrance
<br /> -Missing base tile on the corner by the mop sink
<br /> Repair/replace floor and base tiles with approved flooring so that floor is smooth, cleanable and non-absorbent within two
<br /> weeks. (REPEAT)
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> This is(Minor)Violation.
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> PRO518112 07/26/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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