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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543493
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COMPLIANCE INFO
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Last modified
7/18/2024 2:00:32 PM
Creation date
7/18/2024 2:00:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543493
PE
1635
FACILITY_ID
FA0024689
FACILITY_NAME
EL SOCIO #4PG8442
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
02
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 200-2494 Requestor: PATRICIA SALAS, TAQUERIA SALAS <br />Inspection Type: 061 - CONSULTATION <br />Address: 620 S SACRAMENTO ST , LODI 95240 <br />Date: 04/25/2024Name of Facility: TAQUERIA SALAS <br />Mobile Food Facility Service Request Inspection Report <br /> 9:00 am <br /> 8:30 am <br />Time Out: <br />Time In: <br />Request #: SR0087984 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #62 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: Provide completed commissary agreement prior to permit issuance. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Proper owner identification is lacking. PRovide business name, owner name, state, city, zip code (of <br />commissary) on service side of trailer prior to permit issuance. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 131 <br /> 134 <br />2 door reach in cooler -- 41.00º F hand sink -- 134.00º F <br />steam table -- 135.00º F 3 comp sink -- 131.00º F <br />1 door upright cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of owner inspection. <br />PE 1635 <br />LIC: 4PG8442 <br />VIN: ...37226 <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br />FA0024689 SR0087984 SC061 04/25/2024
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