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.O `AGRICULTURAL <br /> Analytical Chemists <br /> February 2, 2026 <br /> Coliform Bacteria Analysis <br /> San Joaquin Co. Environmental Health Dep Lab No. : STK2631168 1 <br /> Water Quality Division Customer No. : 3017919 <br /> Attn: Scott Sanglaang <br /> 1868 East Hazelton Ave. System Number: N/A <br /> Stockton, CA 95205 Project Name : 29450 Hwy 88 Clements-WP0042976 <br /> Analytical Results <br /> Sample Description SEEM,M, <br /> 1 Wellhead Absent --- Absent A/P/100ml SM 9223B Colilert-P/A 18 <br /> N/R Not Required MPN Most Probable Number A/P Absence/Presence <br /> Result Interpretation <br /> The samples listed above were Acceptable for both Total and Fecal Coliform <br /> Sample Handling Information <br /> Sample Type/Reason ���NMEVM 09M, <br /> 1 STK2631168-001 N/A Source-Other Aaron Gooderham San Joaquin County E 2026-01-27 10:00 <br /> Field Analysis/QA Information <br /> mg/l <br /> 1 Wellhead ---/--- --- 2026-01-27 14:44 hk1 2026-01-28 09:58 hk1 N/R <br /> Analyses were performed at the FGL Stockton Laboratory using Standard Methods 20th edition. If you have any questions regarding <br /> your results, please call.The FGL Stockton Laboratory is certified by California ELAP#1563 and accredited to ISO/IEC 17025:2017 by <br /> PJLA certificate #75605,Testing. <br /> Prepared By: RRH <br /> Reviewed and Digitally signed by Raquel R.Harvey <br /> y Title:Tech Director Microbiology <br /> Raquel R. Harvey Approved ByDate:2026-02-02 <br /> Pagel of 1 <br /> Corporate Offices&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Undo Avenue 3442 Empresa Drive,Suite D 9411 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />