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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544281
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COMPLIANCE INFO_2024
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Last modified
7/24/2024 10:58:34 AM
Creation date
7/24/2024 10:57:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0544281
PE
1615
FACILITY_ID
FA0018050
FACILITY_NAME
EXTENDED STAY AMERICA #8881
STREET_NUMBER
2526
STREET_NAME
PAVILION
STREET_TYPE
PKWY
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2526 PAVILION PKWY
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Telephone: (980) 345-1814 Owner/Operator: EXTENDED STAY AMERICA <br />Inspection Type: Routine <br />Address: 2526 PAVILION PKWY, TRACY 95304 <br />Date: 06/13/2024Name of Facility:EXTENDED STAY AMERICA #8881 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />120 <br />120 <br />n/a <br />1 comp sink in breakroom -- 120º Fahrenheit 2 comp sink in laundry room -- 120º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit 1 door Frigidaire -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />pre-packaged food / no food prep <br />Grab & Go bags offered 6a-9:30a (muffins, granola bars, oatmeal, coffee). <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: Sean Brooks, Hotel GM <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0544281 06/13/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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