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Environmental Health Department <br />Facility Name and Address: SUBWAY #67236, 1687 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />display ref -- customer service at counter -- 41º Fahrenheit walk in cooler -- 44º Fahrenheit <br />2 door cooler -- behind front counter -- 40º Fahrenheit tomatoes -- prep table -- 45º Fahrenheit <br />chicken -- prep table -- 38º Fahrenheit beef -- prep table -- 39º Fahrenheit <br />tuna -- prep table -- 38º Fahrenheit soup -- prep table -- 175º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection <br />No major violations <br />Sanitizer buckets - 300 ppm quat <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: San Siv, manager <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0542219 07/18/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD