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Environmental Health Department <br />Facility Name and Address: SAFEWAY #2707, 6445 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Five door display cooler -- 41º Fahrenheit Four door display cooler -- 41º Fahrenheit <br />Meat walk-in cooler -- 39º Fahrenheit Yogurt/cheese open case cooler -- 41º Fahrenheit <br />Hand sink -- Meat department -- 100º Fahrenheit Sausages open case cooler -- 41º Fahrenheit <br />Meat open case cooler -- 30º Fahrenheit Prep sink -- Deli -- 120º Fahrenheit <br />Mop sink -- 120º Fahrenheit Cake island open case cooler -- 41º Fahrenheit <br />Deli meat/cheese display case cooler -- 41º Fahrenheit Berries/acai bowls open case cooler -- 41º Fahrenheit <br />Deli walk-in cooler -- 41º Fahrenheit Two door cooler -- Starbucks -- 41º Fahrenheit <br />Chicken open case cooler -- Right side -- 41º Fahrenheit Beef open case cooler -- 41º Fahrenheit <br />Hand sink -- Front bakery -- 113º Fahrenheit Cantelope/cut melons open case cooler -- 41º Fahrenheit <br />Meat display cooler -- 41º Fahrenheit Potato salad -- Deli case cooler -- 38º Fahrenheit <br />Ready meals (salads) open case cooler -- 41º Fahrenheit Cake display cooler -- 41º Fahrenheit <br />Cut fruit open case cooler -- 41º Fahrenheit Dairy walk-in cooler -- 41º Fahrenheit <br />Rotisserie chicken hot hold -- 170º Fahrenheit One door cooler -- Starbucks -- 41º Fahrenheit <br />Seafood open case cooler -- 39º Fahrenheit Hand sink -- Sandwich prep area -- 103º Fahrenheit <br />Juices open case cooler -- 41º Fahrenheit Three compartment sink -- Deli -- 120º Fahrenheit <br />Dips/deli meat open case cooler -- 40º Fahrenheit Ready meals (dinners) open case cooler -- 41º Fahrenheit <br />Chicken open case cooler -- Left side -- 41º Fahrenheit Three compartment sink -- Bakery -- 120º Fahrenheit <br />Produce walk-in cooler -- 41º Fahrenheit Microwave meals open case cooler -- 41º Fahrenheit <br />Naked juice cooler -- 41º Fahrenheit Hand sink -- Meat department -- 100º Fahrenheit <br />Hand sink -- Men's restroom -- 100º Fahrenheit Crab salad -- Deli display case -- 38º Fahrenheit <br />Ready meals (veggies) open case cooler -- 41º Fahrenheit Cookie dough/biscuits open case cooler -- 41º Fahrenheit <br />Cheese island open case cooler -- 41º Fahrenheit Naked juice cooler -- 41º Fahrenheit <br />Cut veggies/carrots open case cooler -- 41º Fahrenheit Yogurt open case cooler -- 41º Fahrenheit <br />Seafood walk-in cooler -- 41º Fahrenheit Hand sink -- Back deli -- 100º Fahrenheit <br />OJ/almond milk open case cooler -- 41º Fahrenheit Chicken -- Deli case hot hold -- 170º Fahrenheit <br />Hand sink -- Deli -- 100º Fahrenheit OJ/cheese/eggs/yogurt open case cooler -- 41º Fahrenheit <br />Produce open case cooler -- 41º Fahrenheit Three compartment sink -- Meat department -- 120º Fahrenheit <br />Hand sink -- Bakery -- 100º Fahrenheit Cut fruit/veggie trays open case cooler -- 41º Fahrenheit <br />Sandwich meats open case cooler -- 41º Fahrenheit Hand sink -- Women's restroom -- 100º Fahrenheit <br />Prep sink -- Deli-near slicers -- 120º Fahrenheit One door Delfield cooler -- Starbucks -- 39º Fahrenheit <br />Bakery walk-in cooler -- 41º Fahrenheit Small meat walk-in cooler -- 38º Fahrenheit <br />Two door Traulsen cooler -- Deli -- 41º Fahrenheit Eggs/cheese/oj open case cooler -- 41º Fahrenheit <br />Prep sink -- Produce department -- 120º Fahrenheit Dips/cut veggies open case cooler -- 41º Fahrenheit <br />Ready to eat soups open case cooler -- 41º Fahrenheit Three compartment sink -- Produce department -- 120º <br />Fahrenheit <br />Sliced tomatoes -- Sandwich prep line -- 41º Fahrenheit Pasta open case cooler -- 41º Fahrenheit <br />Prep sink -- Meat department -- 120º Fahrenheit Hand sink -- Meat department-front -- 100º Fahrenheit <br />Hand sink -- Produce department -- 103º Fahrenheit <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160300 07/22/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD