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Environmental Health Department
<br />Facility Name and Address: KING PAO, 524 N MAIN ST, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe raw meat containers stored on top shelf above cooked food bags that are stored on bottom shelf.
<br />Stop this practice immediately. Store cooked food on top shelves and raw meat on bottom shelves at all times. Correct today.
<br />Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: I observe food debris on the bottom shelf of the back 2 D freezer. Clean bottom shelf today and as needed.
<br />Hood filter has some grease accumulation. Clean filter plates today and as needed.
<br />I observe grease accumulation in the exterior surfaces of the cooking equipment and on the surface, under the griddle. Clean
<br />surfaces today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipe, draining the dish washer, in the floor sink under the 3 comp sink, is lacking air gap. Provide air gap at
<br />least 1 inch off the floor sink . Correct today. Corrected on site.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: I observe flies cord with few dead flies, hanging from ceiling panel at the cooking and prepping area. Stop
<br />using this flies control method immediately. Provide an approved method to control flies in the food related areas. Correct in 2
<br />weeks.
<br />Operator removed the flies cord during my inspection.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled
<br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility
<br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br />114259.2, 114259.3, 114279, 114281, 114282)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0505727 07/22/2024
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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