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Environmental Health Department <br />Telephone: (209) 835-2376 Owner/Operator: ATWAL INC <br />Inspection Type: Routine <br />Address: 1166 E YOSEMITE AVE, MANTECA 95336 <br />Date: 07/18/2024Name of Facility:HAPPY PIZZA MANTECA <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 D Saba reach in cooler/ under prep table, at Pizza prep line, has temp at 43F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 2 D reach in cooler/ under prep table, at the pizza prep line, has broken top lids. Repair/ replace lids in 3 <br />weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />125 <br />11150 <br />02/20/2027Harpreet Atwal <br />2 D Saba reach in cooler/ under prep table -- Pizza prep line -- <br />43º Fahrenheit -- All food items held on it, are at 41F or below. <br />1 D Atosa reach in cooler/ under prep table --1 D Atosa reach in <br />cooler/ under prep table -- Pizza prep line -- 41º Fahrenheit <br />Diced tomatoes -- Cold hold / pizza prep line -- 40º Fahrenheit Pepperoni -- Cold hold / pizza prep line -- 41º Fahrenheit <br />Sausage -- Cold hold / pizza prep line -- 39º Fahrenheit Walk in cooler -- 41º Fahrenheit <br />Mop sink -- 127º Fahrenheit Hand sink -- Employee rest room -- 120º Fahrenheit <br />Prep sink -- 122º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0517720 07/18/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD