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Environmental Health Department <br />Facility Name and Address: MR PICKLES, 1456 HULSEY WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br />Lt 3 D Atosa reach in cooler/ under prep table -- Front prep line -- <br />41º Fahrenheit <br />Rt 3 D true reach in cooler/ under prep table -- Front prep line -- <br />41º Fahrenheit <br />Hand sink -- Rest room -- 101º Fahrenheit Deli cuts -- Left Cold hold/ front -- 44º Fahrenheit <br />Front hand sink -- 102º Fahrenheit Sliced tomatoes -- Cold hold/ front -- 39º Fahrenheit <br />Mop sink -- 120º Fahrenheit Sliced cheese -- Cold hold/ front -- 40º Fahrenheit <br />Walk in cooler -- 43º Fahrenheit Prep sink -- 135º Fahrenheit <br />NOTES <br />Routine inspection. <br />QUAT strips are on site. <br />All food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527993 07/08/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD