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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PACIFIC
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5939
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1600 - Food Program
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PR0160062
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/9/2025 11:28:29 AM
Creation date
8/26/2024 1:30:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0160062
PE
1621 - BAR w/o FOOD PREP
FACILITY_ID
FA0002230
FACILITY_NAME
PACIFIC AVENUE LOUNGE
STREET_NUMBER
5939
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10812030
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\lsauers1
Supplemental fields
Site Address
5939 PACIFIC AVE STOCKTON 95207
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 649-0369 Owner/Operator: PACIFIC AVENUE BOWL <br />Inspection Type: Routine Inspection <br />Address: 5939 PACIFIC AVE, STOCKTON 95207 <br />Date: 08/19/2024Name of Facility:PACIFIC AVENUE LOUNGE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 118 <br />127160 <br />Hand sink -- Women's restroom -- 100º Fahrenheit Two door Beverage Air display cooler -- 41º Fahrenheit <br />Walk-in cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No violations observed. No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160062 08/19/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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