My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2024
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAM
>
224
>
1600 - Food Program
>
PR0160147
>
COMPLIANCE INFO_2024
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/26/2024 1:58:20 PM
Creation date
8/26/2024 1:57:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0160147
PE
1623
FACILITY_ID
FA0000726
FACILITY_NAME
STARBUCKS COFFEE #11330
STREET_NUMBER
224
Direction
N
STREET_NAME
HAM
STREET_TYPE
LN
City
LODI
Zip
95240
APN
03710025
CURRENT_STATUS
01
SITE_LOCATION
224 N HAM LN STE 101
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Telephone: () - Owner/Operator: STARBUCKS <br />Inspection Type: Routine <br />Address: 224 N HAM LN, LODI 95240 <br />Date: 08/12/2024Name of Facility:STARBUCKS COFFEE #11330 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Measured the warm water at the restroom hand sink at 70 F. Adjust unit to provide 100 F minimum at this <br />sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />107 <br />120160 <br />7/12/2026Robert Destarac <br />1 door reach in cooler -- under drive thru monitors -- 41º <br />Fahrenheit <br />1 door True upright cooler -- 41º Fahrenheit <br />1 door reach in -- under espresso bar (R) -- 41º Fahrenheit hand sink -- restroom (R) -- 41º Fahrenheit <br />mop sink -- 120º Fahrenheit 1 door reach in -- under toaster -- 41º Fahrenheit <br />1 door reach in -- under espresso bar (L) -- 41º Fahrenheit 1 door True upright cooler -- in front of 3 comp sink -- 41º <br />Fahrenheit <br />1 door reach in -- drive thru -- 41º Fahrenheit 1 door reach in -- under Vitamix -- 41º Fahrenheit <br />hand sink -- restroom (straight back) -- 70º Fahrenheit 2 door True upright cooler -- 41º Fahrenheit <br />Front counter open cooler -- 41º Fahrenheit 1 door reach in -- next to front hand sink -- 41º Fahrenheit <br />hand sink -- front -- 107º Fahrenheit 1 door reach in -- under syrups -- 41º Fahrenheit <br />3 comp sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160147 08/12/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
The URL can be used to link to this page
Your browser does not support the video tag.