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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PACIFIC AVENUE CHEVRON, 6633 PACIFIC AVE, STOCKTON 95207 <br /> Hot dog--Roller-- 146°Fahrenheit Hand sink--Left restroom--101°Fahrenheit <br /> Creamer dispenser--39°Fahrenheit Food warmer--138°Fahrenheit <br /> Chili--Chili dispenser--136°Fahrenheit Mop sink--120°Fahrenheit <br /> Walk-in cooler--37°Fahrenheit Cheese--Nacho cheese dispenser--135°Fahrenheit <br /> Peppers--Condiment cooler--41"Fahrenheit Hand sink--Right restroom--103°Fahrenheit <br /> Two door display cooler--41'Fahrenheit <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PRO160252 08/19/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />