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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:DD'S DISCOUNT#5311 Date: 08/29/2024 <br /> Address: 4713 QUAIL LAKES DR, STOCKTON 95207 <br /> Owner/Operator: ROSS DRESS FOR LESS#1998 Telephone: (925)965-4526 <br /> Program Element: 1620- RETAIL MKT 26-300 SQ FT(INCIDENTAL FOODS) <br /> Inspection Type: Re-Inspection Reinspection on or after: 09/12/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJn� <br /> OBSERVATIONS:Hot water at the mop sink was observed at 75 F. Warm water at the restroom hand sinks were observed at <br /> 75 F. Repair/adjust hot water heater so that hot water is provided at a minimum of 120 F at the mop sink and 100 F at the hand <br /> sinks. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Major)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> First re-inspection. Major violation not corrected. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PRO160290 08/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />