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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TASTY POT, 6252 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Yalun Lin Expiration Datep2/11/2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 155 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Avantco cooler--Seafood--41°Fahrenheit Mop sink--140°Fahrenheit <br /> Two door Avantco cooler--41°Fahrenheit Two door Beverage Air cooler--41°Fahrenheit <br /> Beef--One door Avantco prep cooler--40°Fahrenheit Walk-in cooler--41°Fahrenheit <br /> Hand sink--Left restroom--131°Fahrenheit Glaze--Right Avantco hot hold--142°Fahrenheit <br /> Prep sink--144°Fahrenheit Ice cream mix--Left side--41°Fahrenheit <br /> Ice cream mix--Right side--40°Fahrenheit Hand sink--Right restroom--125°Fahrenheit <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PRO160736 07/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />