Laserfiche WebLink
SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> One pest control service provided yesterday. Planning on weekly service for couple of months followed by biweekly after. <br /> Number of live cockroaches observed during my inspection, is minimized. <br /> Soap and paper towels are provided from dispensers, at the front and back hand sinks. <br /> New pipe, connected to the dish washer to drain in the floor sink under the back hand sink to bypass the clogging in the floor <br /> sink adjacent to the dish washer. This pipe is temporarily installed till they fix the clogged floor sink. <br /> Prep sink clogged indirect connection funnel, is removed and the pipe draining the sink is directly connected to the main drain <br /> through the wall.This is temporary correction till a proper floor sink, underneath prep sink, is installed to provide a proper indirect <br /> connection with air gap at least 1 inch off the floor sink meeting the Cal code for this prep station. <br /> Facility is OPEN. <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Bercerill, Store Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161152 08/14/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />