Laserfiche WebLink
SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN 34451 B, 7647 PACIFIC AVE, STOCKTON 95207 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:All hand sinks lacked paper towels in the dispensers. Maintain paper towel dispensers stocked and in good <br /> working order at all times. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The taquitos on the left roller were observed at 125 F.Adjust unit so that hot food is maintained at 135 F or <br /> higher. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sink in the restroom was less than 100 F.Adjust the hand wash sink water temperature to <br /> maintain 100- 108 F as it is a non-adjustable faucet. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The condiment bar lacked a utensil for each item. Provide a utensil for each item. Correct today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from <br /> contamination.(114063, 114065) <br /> This is(Minor)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Light covers in the retail area were observed with a lot of dead flies. Clean light covers within three days. <br /> Vents and ceiling behind the front counter observed with dust accumulation . Clean vents and ceiling to prevent the <br /> contamination of food from fallen debris. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> This is(Minor)Violation. <br /> PRO505999 08/21/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />