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FJ1i+ " J O i " + k Ill�l r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA GUERITA TAQUERIA Y NEVERIA, 701 S CHEROKEE LN, LODI 95240 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed food debris accumulation inside Metal Frio freezer. Clean and maintain clean. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The hand sink in the employee restroom is leaking. Repair hand sink within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper is lacking on dispenser in employee restroom. Provide toilet tissue at dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Olivia Cortez Expiration Date:10/11/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Vremi counter cooler--41°Fahrenheit 3 comp sink--120°Fahrenheit <br /> hand sink--100°Fahrenheit 2 door reach in w prep top--41°Fahrenheit <br /> hand sink--restroom--111°Fahrenheit hand sink--across chest freezer--111°Fahrenheit <br /> Kenmore 2 door cooler--41°Fahrenheit prep sink--120°Fahrenheit <br /> hand sink--customer restroom--100°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> PRO161723 08/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />