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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:POPEYES#11833 Date: 08/29/2024 <br /> Address: 612 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: POPEYES Telephone: (510)460-9270 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Imelda Esquivez De Wood Expiration Date:11/20/2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold 2 door door--135°Fahrenheit prep sink--121°Fahrenheit <br /> 3 comp sink--120°Fahrenheit mop sink--120°Fahrenheit <br /> hand sink--103°Fahrenheit Silver King reach in cooler--41°Fahrenheit <br /> hand sink--next to fryers--100°Fahrenheit 1 door reach in--next to toaster--411 Fahrenheit <br /> Chicken hot hold--front--165°Fahrenheit Chicken hot hold--next to oven 145°Fahrenheit <br /> walk in--41°Fahrenheit chicken--marinating cold hold prep--38°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO161805 08/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />