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ServSafe <br /> National Restaurant Association <br /> .,dj'seafe <br /> CERTIFICATION <br /> LAKHBIR DHALIWAL <br /> for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 5669 <br /> C E R T I F I M B E R EXAM FORM NUMBER <br /> 6/27/2024 6/27/2029 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory 10 ncy for recertification requirements. <br /> _ I <br /> A JA 8 <br /> == <br /> ANSI National AurMand the Conference for food Protection ilaliva BoarO <br /> ACCREDITED PROGRAM <br /> ANSI National Accreditation Board <br /> Sher own <br /> #0655 Vice President, Business Services ipkp <br /> K'y"k <br /> L4ij <br /> In accordance w_�ritime labour Convention 2006,Resolution ADM N 068-2013(Regulatiat 3.2,Standard A3-2) <br /> ;;1986-2023-Notional Restourant Association Educational Foundation(NRAEF).All rights resSr'tiSafe",NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> noires and logos are registered nadenwrks used under license by Solutions and ffKV not 6e se used without the explicit vn itten permission of the owner of each mark. <br /> This document cannot be reproduced or altered. <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,It.60606-6383 or ServSafeCr?restouront.org. <br />