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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--410 Fahrenheit--All food items held on cold <br /> hold unit are at 41 F or below. <br /> NOTES <br /> First re inspection. <br /> Valid food manager and food handler cards provided. <br /> Raw meat containers are stored on bottom shelves in the walk in cooler. <br /> Interior and exterior surfaces of the cooling units at the cooking area, are clean. <br /> Hood filter plates are cleaned. <br /> Hot water, at the hand sink, has adequate water pressure from faucet. <br /> 3 comp sink is not leaking from faucet neck. <br /> Walk in cooler floor is cleaned. <br /> Major violation still persists. <br /> Re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lakhbir Dhaliwal, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161108 09/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />