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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls and base, underneath the 3 comp sink, dish washer and mop sink, are not complying with Cal Codes. <br /> Provide approved walls and coved base in these areas in 4 weeks. <br /> I observe peeled paints in the ceiling above the prep sink and at the hood canopy. Fix ceiling in 2 weeks. <br /> Walk in cooler floor is dirty. Clean the floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Daljinder Kaur Expiration Date08/17/2027 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--123°Fahrenheit Hand sink--Rest room--102°Fahrenheit <br /> Walk in cooler--47°Fahrenheit 2 D cooler/left side--Cooking area--41°Fahrenheit <br /> 3 D reach in cooler/under prep table--Cooking area--630 2 sliding D True display cooler/desserts--Front--41° <br /> Fahrenheit--All food items held on,are at 50F and above. Fahrenheit <br /> Mop sink--130°Fahrenheit <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> Chlorine strips on site. <br /> RE INSPECTION IS REQUIRED TOMORROW. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lakhbir Dhaliwal, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161108 09/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />