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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MOUNTAIN HOUSE
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19677
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1600 - Food Program
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PR0548088
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
9/11/2024 9:44:03 AM
Creation date
9/10/2024 2:51:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548088
PE
1624
FACILITY_ID
FA0027436
FACILITY_NAME
MOUNTAIN MIKE'S PIZZA
STREET_NUMBER
19677
STREET_NAME
MOUNTAIN HOUSE
STREET_TYPE
PKWY
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
19677 MOUNTAIN HOUSE PKWY
P_LOCATION
03
QC Status
Approved
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EHD - Public
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NATIONAL REGISTRY OF <br /> \tom FOOD SAFETY PROFESSIONALSCR <br /> r <br /> CERTIFIES <br /> s 1 HARMEET SINGH <br /> Y� a HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE <br /> CERTIFIED FOOD SAFETY MANAGER <br /> FOot)'"FM At%\S4F.R UNDER THE <br /> R <br /> CONFERENCE FOR FOOD PROTECTION STANDARDS <br /> PRESIDENT: <br /> LAWRENCE J. LYNCH, CAE <br /> �- ISSUE DATE: JANUARY 12, 2023 <br /> EXPIRATION DATE: JANUARY 12, 2028 <br /> CERTIFICATE NO: 21 903628 <br /> TEST FORM: EZS50 <br /> 6751 Forum Drive,Suite 220,Orlando,FL 32821 1%%ecrttficae 11 not valid for more <br /> P(800)446-0257 F(407)352-3603 www.NRFSReom wan five years from date of unu <br /> National Registry of Food Safety Professionals' <br /> National Itcgistry of 1 uud Solrl�. Prolrtivtun.tls <br /> Notification of Test Results < c:F.Rrlrn:ncoonsArl:rvslAN:�c;h:R <br /> ID#: xxx-xx- <br /> 6 HARMEET SINGH <br /> Scaled Test Score: 84 <br /> Candidate Status: Pass <br /> Test Date: January 12, 2023 6751F.,°V,n <br /> s,nte 220 <br /> Oflanao.t L 72821 <br /> T.1111-t-000)4460257 Ccruficate No.21903029 <br /> Ph.-I wT)352)t13o <br /> F.(407)752.7601 li%uc Dalc January 12,2023 <br /> Expiration Date:January 12.2028 <br /> www NNFSPcom <br /> Congratulations!Attached is your certificate and wallet card.Please notify HARMEET SINGH <br /> the National Registry of name or address changes at the address below. 2564 STORY CT <br /> TRACY,CA 95377 <br /> Pe, OSu `3�� �, <br /> Ensuring Personal Hygiene(Competent) 1 9 ko� __7n ^ ` <br /> Managing Food Holding Time and Temperature(Competent) <br /> Preventing Contamination,Cross-Contamination,and Cross-Contact(Competent) <br /> Managing Cooking Times and Temperatures(Mastered) <br /> Monitoring the Flow of Foods(Competent) <br /> Actively Managing Controls in a Food Establishment(Competent) <br /> Managing the Physical Food Establishment/Equipment Design and Maintenance(Competent) <br /> Managing Cleaning and Sanitizing Activities(Competent) <br /> National Registry of Food Safety Professionals8 1 6751 Forum Drive Ste 220 1 Orlando,FL 32821 1 Phone.407 352 3830 1 Far 407 352 3603 <br />
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