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( SAN4NJOAQUIN Environmental Health Department <br />1, <br />COUNTY — <br />0411SLair't./ Greatness grows here. <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Owner Namw A <br />T>1.1ee d 0/ 411 LOi/t '--,y Ocir16 Vadre IM4(16 I <br />CFO Physical Address: CFO City: <br />L;74i6 -3roo4 Valley eir 6 HO- <br />Website (If applicable): Telephone: <br />,96q540 / --9-49E5 <br />asic6y, <br /> <br />Daeg/qk <br />CFO Zip: <br />q5C9/ 9 <br /> <br />Categories: <br />"Class A" (Direct Sales Only) $186 El "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br />OM tocat4! te')' U4 loops ,BYDI(-)111 e , Oet-- <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />"pity Water Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com <br />KOSLig0'33