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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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TUXEDO
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2044
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1600 - Food Program
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PR0548642
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
9/10/2024 2:56:36 PM
Creation date
9/10/2024 2:55:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548642
PE
1608
FACILITY_ID
FA0027825
FACILITY_NAME
PLANET GRUB CLUB LLC PLANET GRUB CLUB
STREET_NUMBER
2044
Direction
S
STREET_NAME
TUXEDO
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
2044 S TUXEDO AVE
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Date: <br />CFO Zip: <br />c- <br />fUPv <br />l'').*r CO' +ea- <br />- <br />[ to <br />0,114717,, <br />SAN JOAQUIN <br />COUNTY <br />Greotn:?cs grows here <br />Environmental Health Department <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />Owner Name: <br />Af AirkidAly C A AJC6)-SOtj <br />CFO Physical Address: CFO City: <br />Website (If applicable): Telephone: <br />Categories: <br />fat "Class A" (Direct Sales Only) $186 El "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br />CFO Business Name: <br />/004rigT ex17.Ci.116( r <br />goeliA40_9 IL )014ePOS s ct mi u4 c .DR_(i 51g ck=7: <br />04)-0K) iie,c/ealcos --;60nok)ffir-; ,Pet <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />* City Water Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com <br />Dp.09-tgo-12
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