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Preparation I Instructions <br />Large Bowl Whisk Gloves 1 Cup Water <br />Add meats <br />il0lbs) <br />Add1 cup of water <br />ald spice mix bag. <br />Wtiik Thoroughly <br />Nutrition Facts <br />About 36 servings per container <br />Serving size 1 tsp (2.5g) <br />Amount <br />Calories <br />per serving <br />5 <br />% Daily Value <br />Total Fat Og 0% <br />Sodium 6:30mg 27% <br />Total Carbohydrate Os 0% <br />Protein Cig <br />Not a significant source of saturated rat, <br />trans fat. cholesterol. dietary fibe , total <br />sugars. added sugars, vitamin D, calcium, <br />iror ard potass. um <br />NGRFDIFNTS - SAI T, MONOSODIUM GI, EJT.AMATF <br />CHICKEN BOL :..LON (SALT MDNOSODIUM <br />GLJTAMATE, POTASSIUM CHLORIDE CORN STARCH, <br />DAIN C L, POWDERED COOKED DlICKEI, SLIZAR, <br />NATLRA_ FLAVOR CHCKEN W.S IL CON DIOXIDE <br />TO PREVENT CAKING], DISODIUM GLAW"LATE <br />JIS'JLII UM INK.g.•;. NA, E LA-tAMEL :AJLUR tcuri MINS <br />SULFITES) MALTODEX —RIN, DEHYDRATED PARSLEY, <br />CITRIC ACID, TURMERIC [COLOR. .---aAPR KA <br />Cs.LEORESIN 'COLOR)), ONION POWDER, GARLIC <br />'0DER BLACK PEP -TR, ORECANO, ROSEMARY <br />Mix to coat <br />thoroughly <br />10 times <br />Cover and <br />Refrigerate <br />overnight. <br />V, <br />- <br />Now bake, grill, or fry - enjoyl(j) <br />C CVAINS SULFITES You may also sprinkle dry spice <br />r-- RUBBYEAGS! on cooked meats and veggies! G <br />LP ANETGRUBCLUB! <br />PROUDLY PACKAGED & DISTRIBUTED BY <br />PLANET GRUBCLUB 2000 LLC <br />STOCKTON, CA 95204 <br />MADE IN A HOME KITCHEN <br />SJ COUNTY PERMIT NO - P10029398 <br />WWW.SUPERCHICKENMAN.COM <br /> <br />1 <br /> <br />97644 <br />