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1600 - Food Program
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PR0518184
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Entry Properties
Last modified
9/13/2024 10:48:07 AM
Creation date
9/13/2024 10:47:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0518184
PE
1626
FACILITY_ID
FA0013749
FACILITY_NAME
RED ROBIN #669 (Tracy)
STREET_NUMBER
2770
STREET_NAME
NAGLEE
STREET_TYPE
Rd
City
Tracy
Zip
95304
CURRENT_STATUS
02
SITE_LOCATION
2770 Naglee Rd
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br /> <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />August 29, 2023 <br />ATTN: <br />RE PROPOSED: <br />JEREMY LAYTON <br />GOLDEN PROPERTY DEVELOPMENT <br />5847 BRACE ROAD <br />LOOMIS, CA 95650 <br />BJ'S RESTAURANT & BREWHOUSE — SR0087109 <br />2770 NAGLEE RD. <br />TRACY, CA 95304 <br />Dear Mr. LAYTON: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed BJ'S RESTAURANT & BREWHOUSE — 5R0087109, without condition. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $162 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br />State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br />the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br />operation of a food facility. Any variance from the requirements outlined in this letter will require written <br />approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized <br />is not commenced within 180 days from the date of approval, or the work authorized by such plans is <br />abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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