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Example: <br />BIG CAKE BAKER <br />Stockton CA 95209 <br />Perm t# 012345 <br />Issued in: San Joaquin County <br />Chocolate Chip Cookies with Walnuts <br />Ingredierts: Er rid- edflcurkheatfloLr, riacir, reduced ircr, tharrire, mcccrit rate, ribcflavir <br />ar dfolic acid ;!, butter I milk, salt, ctocolate chi co ',sugar, ct" ocdate I iq ucr, cocoa butter, bt.tterfat <br />I mil k, val ruts, :sugar. EgES, salt, artificial var il la extract, bakirg soda <br />Contains: Wheat, milk, eggs, soy, walnuts <br />Made in a home kitchen <br />Net Wt. 3 oz. (85.05g) <br />Note: For the "Issued in County" Identity the jurisdiction (city/county) where you are obtaining approval. <br />Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />rkPublic Sewer Service rl Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />Name of Public Water System or Community Services District: "( (_ eJ J O'" <br />El Private Water Supply', Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />111 Bacteriological Test (quarterly*): <br />El Nitrate Test (yearly*): <br />EHD 16-27 6/29/2023 4 CFO REG/PERMITTING FORM