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COUNTY or- \ 0 <br /><14./Foce- <br /> <br />Greatness grows here. <br />SAN JOAQUIN Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />February 21, 2024 <br />ATTN: <br />RE PROPOSED: <br />Eduardo Estrada <br />11040 Twins Cities Rd <br />Galt CA 95632 <br />Pollos Labs <br />11040 Twins Cities Rd <br />Galt CA 95632 <br />Dear Eduardo Estrada: <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Pollos Labs [SR0087672] and is subject to the following <br />condition(s): <br />Obtain a verification of commissary. <br />The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code [CRFC §114149.1]. <br />Coffee urns, deep fat fryers, steam tables, and similar equipment shall be equipped with <br />positive closing lids that are fitted with a secure latch mechanism [CRFC §114323]. <br />Pass through windows no closer than 18 inches from each other and limited to 216 square <br />inches (11429.2). <br />Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward <br />direction and shall be covered with 16-mesh per square inch screen or equivalent when the <br />vent is in a protected area or a protective filter when the vent is in an area not protected from <br />windblown dirt and debris. (CRFC Section 114213). <br />A second exit opposite main exit shall be labeled "Safety Exit" in letters at least 1 inch high <br />[CRFC §114323(f)]. <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />Entrance door must be self closing (114303) <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.orgiehd <br />SL V1-1-27