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Type of Food <br />16.23 <br />16.24 <br />16.25 <br />16.26 <br />16.28 <br />Facility Proposed: 16.18 > 2,000 Total Square Feet (W/Prepackaged Only) $287 <br />Choose one of the below <br />Food Establishment Annual Permit Fee <br />1 - 20 Seating Capacity <br />21 - 50 Seating Capacity <br />51 - 100 Seating Capacity <br />101 + Seating Capacity <br />Licensed Healthcare Facility <br />Food Processing Establishment without Seating Capacity <br />$350 <br />$355 <br />$376 <br />$425 <br />$337 <br />16.12 1 - 500 Total Square Feet $350 <br />16.13 501 - 1,100 Total Square Feet $350 <br />16.14 1,001 + Total Square Feet $376 <br />Grocery Store <br />16.20 Retail Mkt. 26-300 Square Feet of food sales (Incidental Foods) $107 <br />16.16 <1000 Total Square Feet $257 <br />16.17 >1,000 Total Square Feet (Food Prep Area) $284 <br />16.19 >1,000 Total Square Feet (W/Multiple Depts.) $500 <br />16.15 <2,000 Total Square Feet (Prepackaged Only) $250 <br />16.18 > 2,000 Total Square Feet (W/Prepackaged Only) $287 <br />16.80 Commissary (Storage, Major Cleaning - MFPU) $304 <br />16.81 Commissary (Storage, Minor Cleaning - Vehicle/Cart) $237 <br />16.90 Satellite Food Distribution Facility $114 <br />16.60 Ice Plant $173 <br />16.07 Produce Stand $213 <br />16.21 Bar without Food Preparation $270 <br />Additional Information Regarding this Facility: <br />EHD 16-01 5 PLAN CHECK GUIDE <br />7/5/17