Laserfiche WebLink
tskUltl. <br />aio's <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: WV tw.sidov.orq/ehd <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br /> <br />CEO °Ietr.iNarre-, Eld6 1 1 <br />CE-AC&I 1/1 PD 4P4Pz: 2c) <br />CFS Business Name:v <br />*E1 I loft KcaO /1 <br />ndn: c? ethoft-i9.d. <br /> <br />Yes No <br />Facility Requirements: <br />1. The CFO is located in a private dwelling where the CFO operator currently resides X. 0 <br />2. All CFO food preparation will take place in the private kitchen within that home. t2i 0 <br />3. Additional storage used for the CFO will be within the home. El 0 <br />If YES, is the room used exclusively for storage? f8 0 <br />Specify the room(s) that will be used for storage? "Pay-6-y <br />4. Sleeping quarters are excluded from areas used for CFO food preparatio or storage. 154- 0 <br />Zoning Requirements: <br /> Yes No <br />5. I have complied with the applicable zoning requirements for the CFO. <br /> <br />Yes No Employee and Training Requirements: <br />6 Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />if YES, copies of certificates are attached. <br />If NO, complete course within 3 months of CFO registration. <br />7 The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br /> <br />Yes No Sanitation Requirements: <br />Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects, <br /> <br />EHO 16-26 12/27/2012 <br /> <br />1 CFO CLASS A CHECKLIST <br /> <br />Agit. <br />