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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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5033
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1900 - Hazardous Materials Program
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PR0521161
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
2/26/2025 2:28:22 PM
Creation date
10/8/2024 1:27:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0521161
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0005537
FACILITY_NAME
DENNYS RESTAURANT #6686
STREET_NUMBER
5033
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17931004
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
5033 S STATE ROUTE 99 STOCKTON 95215
Tags
EHD - Public
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<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />December 30, 2024 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br /> <br />CERS ID: 10181853 <br /> <br />ARORA, GURU <br />RE: DENNYS RESTAURANT <br />5033 S HWY 99 <br />STOCKTON, CA 95215 <br />RE: DENNYS RESTAURANT #6686 <br />5033 S HWY 99 <br />STOCKTON, CA 95215 <br /> <br /> <br />On July 17, 2024, Michael Suszycki of the San Joaquin County Environmental Health Department <br />(EHD) performed a routine HMBP inspection at the above referenced site. <br /> <br />An inspection report was issued identifying information to be submitted to bring this site into <br />compliance. This information was required to be submitted 30 days after receiving the inspection report. <br />This information has not been received resulting in a non-compliant status for this facility. <br /> <br />The outstanding violations are itemized on the following pages and may include violations from past <br />inspections. Complete and submit a copy of the Return to Compliance Certification form to the EHD <br />with a statement documenting the corrective actions that have been or will be taken for each violation, <br />and any supporting paperwork. <br /> <br />Note: All EHD staff time associated with failing to comply, including the issuance of this letter, <br />is billed at the current hourly rate ($172). Failure to submit the completed information <br />immediately may result in a re-inspection, additional violations, and/or further legal action. <br /> <br />Thank you, <br /> <br /> Michael Suszycki, Lead Senior REHS <br /> <br /> (209) 953-6214 <br /> msuszycki@sjgov.org <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />cc: Gurufoods Inc. <br /> <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd
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