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ServS;Imek)) <br />National Restaurant Association <br />TM <br />9/9/2024 9/9/2029 <br />DATE OF EX INATION DATE OF EXPIRATION <br />Local laws apply. Che with your local regulatory a cy for recertification requirements. <br />ACCREDITED <br />ANSI National Am.- <br /> <br />and the Conference f <br />Sherman Brown <br /> <br />#06F: Executive Vice President, Business Services <br />PP_O 3-2_1 'Bic <br />2 1 at k4e-r 1-3n5 <br />George Komure Elementary School <br />ServSafe® <br />CERTIFICATION <br />MELISSA CRUZ <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />21141913580 5681 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />In accordance wi Labour Convention 2006, Resolution ADM N 068-2013 (Regulation <br />logos are registered trademarks used under license by Solutions arid may <br />estaurant Association Educational Foundation (NRAEF). All r <br />se used without the explicit written permission of the owner of each mark. <br />NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) s) <br />cannot be reproduced or altered <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurantorg.