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National Restaurant Association <br />ciation Solutions <br />Sherman Brown <br />_airgeiutive Vice President, National Restaurant <br />e#11iirr <br />4/27/2028 <br />!NATION DATE OF EXPIRATION <br />Local laws apply. Ch ith your local regulatory agency for recertification requirements. <br />C)(1.6.0•1\__, <br />In accondance w Carwei-ition 2006, Resolution ADM N 068-2013 (Regulation 3.2 <br />alien Educational Foundation (NRAEF). All rights. - <br />emarks of fie National Restaurant Assoriation, <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restourantorg. <br />4/27/2023 <br />DATE OF EX <br />ACCREDITED PROGRAM <br />American National Standards histAnte <br />and the Conference for Food Protection <br />#0655 <br />SeivSafe logo ore trademarks of the NRAEE. National Restaurant Association® and the arc design <br />ServSafe® <br />CERTIFICATION <br />LATHONYA BARBER <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />111""mmammapow_ <br />10795 <br />11"1/011t IOW EXAM FORM NUMBER