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SAN JOAQUIN Environmental Health Department COt_1NTY �, .- Greatness grows hcrr. Temporary Food Booth Structure and Set-up Except as noted below, the booth must be entirely enclosed with four complete sides, a top and a cleanable floor(pavement is acceptable). 1. Booths operating on grass or dirt must use plywood, tarp or similar material, for floor surfaces. (Section 114347) 2. Ceilings shall be smooth, durable, and readily cleanable. Screening shall only be acceptable as a ceiling material above cooking equipment when necessary for ventilation purposes. (Section 114349) 3. All food service openings shall be equipped with tight-fitting closures to minimize the entrance of insects. (Section 114349) 4. Grills and barbecues or other approved cooking equipment shall be separated from public access by using ropes or other approved methods to prevent contamination of the food and injury to the public. (Section 114341(c)) 5. All food and equipment shall be stored inside the fully enclosed booth with the exception of outdoor BBQ facilities. Construction materials such as plywood, canvas, plastic, and fine- mesh fly screening (at least 16 mesh) may be used. Rental booths constructed as noted above, may be used when approved by the local Environmental Health Department. Note: The only operations not requiring fully enclosed booths are those which sell beverages from approved dispensers, or food items prepackaged by a wholesaler or at an approved off-site kitchen. These items must be sold in the original packaging. 6. The name of the facility, city, state, zip code, and the name of the operator, if different of the name of the facility, shall be legible and clearly visible to patrons. The name shall be in letters at least 8 centimeters (3 inches) high and shall be of a color contrasting with the surface on which it is posted. Letters and numbers for the address may not be less then 2.5 centimeters (1 inch) in height. (Section 114337) 7. Inspection Report must be posted in public view upon receipt. (Section 113725,1) These requirements have been established to be consistent with state and local health code requirements and are intended to assist you in providing safe and wholesome food to the public. 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd EHD 16-02 Page 6 of 11 TEMP EVENT APP 07/01/2024