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/2 -g )L Environmental Health Department Jasjit Kang, REHS, Director Muniappa Naidu, REHS, Assistant Director PROGRAM COORDINATORS Natalia Subbotnikova, REHS Jeff Carruesco, REHS, RDI Willy Ng, REHS Elena Manzo, REHS Steve Shih, REHS SAN JOAQUIN COUNTY Greatness grows here. June 18, 2024 ATTN: RE PROPOSED: ANGELA OROPEZA LA SUPER ALTENA 223 E YOSEMITE AVE MANTECA, CA 95336 LA SUPER ALTENA 223 E YOSEMITE AVE MANTECA, CA 95336 SR2400224 Dear Ms. Oropeza: This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings submitted for the proposed La Super Altena, subject to the following condition(s): The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC §114271]. All manufactured and custom-made food service equipment must be certified for sanitation by / an American National Standards Institute (ANSI) accredited certification program. All proposed equipment is subject to EHD approval [CRFC §114130]. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- inspections and/or consultations may be assessed at the EHD hourly rate of $ 162 per hour. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd ,c