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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:PAPA MURPHYS PIZZA Date: 10/15/2024 <br /> Address: 2309 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: KAHLON'S TAKE N BAKE PIZZA INC Telephone: ()- <br /> Program Element: 1614- FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Harinder Kahlon Expiration Date9/8/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink w prep top--across prep table-- 102°Fahrenheit mop sink--134°Fahrenheit <br /> 4 door reach in--pizza prep--40°Fahrenheit hand sink--front--100°Fahrenheit <br /> 3 comp sink--120°Fahrenheit prep sink -134°Fahrenheit <br /> 4 door reach in w prep top--pizza prep next to register--41° 2 door True display refrigerator--411 Fahrenheit <br /> Fahrenheit <br /> hand sink--restroom--103°Fahrenheit grab n go refrigerator--410 Fahrenheit <br /> walk in--41°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO505580 10/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />