Laserfiche WebLink
Ft2eAva1 (12 t .65 <br />rN,) <br />SANsJOAQUIN <br />7 051-1014"La <br />Environmental Health Department <br />COUNTY— <br />Grrncc 9 r0,vs 11 <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Owner Name: Date: <br />97-4 V6 Kt ictted S74vPonf eAc g/o.2 ,11,2c1 <br />CFO Physical Address: CFO City: CFO Zip: <br />/9 2 8 6.(ZiC Kfaiti 1ieLt 3Thek7?ist c4 9g02-06 <br />Website (If applicable): Telephonor <br />C6* ii00 <br />Categories: <br />j4 "Class A" (Direct Sales Only) $186 "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: (SLY <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if <br />rgf <br />Food Li t: 7C.Cii 15/9CICti, e-C10/C/4.5 /9E4C/1 Ce).124(.€ <br />ev,( - .as2A(D,t I e e <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />XCity Water Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com