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ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />p(os-2 22_ 19 <br /> <br />Weston Ranch High School ServSafe <br /> <br />National Restaurant Association <br /> <br />TM <br />ServSafe® <br />CERTIFICATION <br />SONYA ARREOLA <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />. - <br />2593573 4„ 5665 <br />CERTIFICATE NU' ER EXAM FORM NUMBER <br />7/8/2024 7/8/2029 <br />DATE OF EX <br /> <br />!NATION <br /> <br />DATE OF EXPIRATION <br />Local laws apply. Che with your local regulatory cy for recertification requirements. <br />Sherman Brown <br />#0655 Executive Vice President, Business Services <br />occor donce ih1,ActritimelabOur Convention 2006, Resolution ADM N 068-2013 (Reg ahem 3.2, Sta <br />names and logos are registered trademarks used under license by Solutions and may not be se used without the explicit written permission of the owner of each mark. <br />986-2023 National Restaurant Association Educational Foundation (NRAEF). All rights rose N fee, NRAEF, National Restaurant Association and National Restaurant Association Solutions, IC (Solutions) <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org.