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SA N J OA Q U I Environmental Health Department COU NTY Greotness grows here, Food Program Service Request Inspection Report Name of Facility: JNXS BBQ SMOKEHOUSE Date: 05/24/2024 Address: 2850 N CALIFORNIA ST, STOCKTON 95204 Requestor: JACK SLADE/NICK CHEN, JNYS BBQ SMOKEHOUSE Telephone: (209)696-2312 Program Element: 1602- FOOD CONSULTATION Request#: SR0088008 Inspection Type: 3475- Re-Inspection Onsite Service Technician: ICC Service Tech/Installer Exp. Date: Manufacturer training: VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #1 Demonstration of Knowledge OBSERVATIONS:No food safety(managers)certificate or food handler cards were available for review. One person is required to have a food safety(managers)certificate and all other employees food handler cards. Provide by 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #1 Demonstration of Knowledge OBSERVATIONS:No food safety(managers)certificate or food handler cards were available for review. One person is required to have a food safety(managers)certificate and all other employees food handler cards. Provide by 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:No paper towels were available for the hand wash sinks in the prep area and the bathroom. Provide hand towels for these hand wash sinks before opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #6 Handwashing Facilities Supplied and Accessible FA0026078 SR0088008 SC3475 05/24/2024 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report