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: �OAQUIN Environmental Health Department <br /> SANS <br /> U INTY <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JNYS BBQ SMOKEHOUSE, 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): 00003,ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep cooler--40°Fahrenheit elite 2 door cooler--390 Fahrenheit <br /> grista 2 door cooler--400 Fahrenheit cooker cooler 2 door--380 Fahrenheit <br /> NOTES <br /> Consultation inspection-ok to issue 1612 permit once fees are paid <br /> Barbeque will be done outside-prep work done inside <br /> Hot food will be held at 135 F or higher <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nick Chen, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0026078 SR0088008 SC3475 05/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />