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Example: <br />BIG CAKE BAKER <br />Stockton CA 95209 <br />Perrnit# 012345 <br />Issued in: San Joaquin County <br />Chocolate Chip Cookies with Walnuts <br />I rigrediems Er richect flou- i:whea:flot-r, hear, reouced iron, therrre, morcrinirate, riboflavir <br />arc folic acid), bi_t:er trillk, mit), ct-ocola:e ch ps tagar, chocciate liquor, cocoa bt:::er, bc:Terfa: <br />st.gar, eggs, sal:, aroficial vanilla siorac., belong soot <br />Contains: Wheat, milk, eggs, soy, walnuts <br />Made in a home kitchen <br />Net Wt. 3 oz. (85.05g) <br />Note: For the "Issued in County" - Identify the jurisdiction (city/county) where you are obtaining approval. <br />Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />Public Sewer Service El Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />Name of Public Water System or Community Services District: <br /> <br />L. SeeL_IQ <br />Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />El Bacteriological Test (quarterly*): <br />LI Nitrate Test (yearly*) <br />EHD 16-27 6/29/2023 4 CFO REG/PERMITTING FORM