Laserfiche WebLink
i <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41°F temperature): <br /> ❑ Ice chests ❑ Refrigerator <br /> KRefrigerated truck ❑ fee bath and tubs <br /> ❑ Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> ,Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> JR Detergent, bleach, and wiping cloths (cleaning towels). <br /> ET Tub to store wiping cloths in bleach solution. <br /> 12, 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> %Water supply dispenser with warm water at a minimum of 1 WF (i.e. 5-20 gallon container with spigot). <br /> ❑ One separate tub(bucket or basin)for the collection of rinselwastewater. <br /> Paper towels and pump-style soap container. <br /> 13. MJ res nble ersons to be present in booth during all hours of operation: <br /> "Important*" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> prep ation for this event. A copy of this checklist must be in the booth at all hours of <br /> prep a ' a d operation. eturn original to festival coordinator three weeks prior to <br /> thi ent. q <br /> 14. Completed by: <br /> Sig ature Title Date r <br /> Health Permit <br /> Soma wlCliaflulg <br /> Dish <br /> Paper Hwd Toads <br /> Saar,,^.isp!•nser <br /> Culcurn finarr, Sn"Ititer buckei- <br /> broach S water for <br /> Propane 5to+e tlleach storing tviprng clolhs <br /> Booth must be on <br /> ;bo <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> Propane Tani[ <br /> 5gap and;/later Rsnso VVator fileach turd Water Garbage <br /> Can <br /> Fire Extlnpufeher <br /> Extra <br /> �la:cr <br /> Ice Cooler 5 Gal Hand wash <br /> Extra Ice Rags 9 Food Conlalners must he Nlnwmater C00alnor <br /> stored 6 inches alfuf the grom ! <br /> El ID 16-02 Page 8 of 11 TEMP EVENT Ar P <br /> 06119/19 <br />