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J41 I14+ " J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIAN FLAVORS CUISINE, 920 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jaswinder Singh Expiration Date:7/20/2029 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door upright cooler--front--41°Fahrenheit hand sink--1080 Fahrenheit <br /> 3 comp sink--1210 Fahrenheit mop sink--1200 Fahrenheit <br /> steam table 1390 Fahrenheit Chicken curry--steam table--1650 Fahrenheit <br /> 2 doo reach in--410 Fahrenheit 3 door reach in--410 Fahrenheit <br /> walk in--491 Fahrenheit hand sink--employee restroom--670 Fahrenheit <br /> hand sink--Women's restroom--106'Fahrenheit hand sink--Men's restroom--106'Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> Items on buffet are on 3 hrs 30 min time control. Items are set from 11 am to 2:30 pm where any left over items are tossed out. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO161803 11/06/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />